We all love to eat bread, he is delicious and easy to combine in every meal.

Commercial bread contains additives, some of them non-nutritional, to improve flavor, texture, color, shelf life, or ease of manufacturing.

These days we avoid eating bread because-because it’s a carbohydrate that can pack on the calories rather quickly. For our good luck, there are nice healthy YouTuber s that is willing to share a delectable zero-carb “cloud”bread recipe that is very easy to make.

For making this bread she uses: 4 ingredients
-eggs,
– cream cheese,
-tartar or baking powder,
-and sugar

Here is step by step the way of making :

  •  separates 3 eggs (yolks from the egg white)
  •  mixe the yolks,
  • add 3 tablespoons of cream cheese, and sugar in a bowl until it’s smooth.
  • in  another bowl  put 1/4 teaspoon of cream or tartar (or baking powder) and beat them with the egg whites
  •  fold the yolk mixture into the egg white mixture until the two are thoroughly mixed
  •  grease two cookie sheets and use a spoon to evenly scoop the mixture into circles on the pans
  •  bake them at 300 degrees for 30 minutes
  • Enjoy !

For more tips watch the video :

video source : Eva Chung

Stay beautiful and healthy !!!

http://www.creativepeoplediy.com/wp-content/uploads/2017/05/low-carb-cloud-bread.jpghttp://www.creativepeoplediy.com/wp-content/uploads/2017/05/low-carb-cloud-bread-150x150.jpgCreative People DiyFood Artzero-carbs breadWe all love to eat bread, he is delicious and easy to combine in every meal.Commercial bread contains additives, some of them non-nutritional, to improve flavor, texture, color, shelf life, or ease of manufacturing.These days we avoid eating bread because-because it’s a carbohydrate that can pack on the calories..."Creativity is intelligence having fun "-Albert  Einstein